From professional couverture to beautifully crafted bars. Discover the character of El Rey in every format.
Extraordinary cacao. A Venezuelan legacy.
Chocolate made to inspire.
From intense single-origin dark chocolate to creamy milk and acclaimed white chocolate. Explore our flavours, presentations and applications.
Discs, chips, blocks, bars and chocolate pieces: discover professional and retail presentations in our catalogues.
2 kg bags
For baking creations
1 kg / 500 g
80 g bars
10 g pieces
ICOA received World Final gold in the plain/origin white chocolate category in five consecutive years: 2012–2016.
ICOA · 34% cocoa butter
Founded in Caracas, El Rey carries its Venezuelan heritage into every collection. A story of cacao, craft and a continuing passion for chocolate.
A journey that begins in Venezuela and comes to life in the hands of chocolate makers, pastry chefs and chocolate lovers.
Cacao grown in Venezuelan terroirs, where variety and origin give each chocolate its character.
Harvesting, fermentation, selection and chocolate making: each step helps bring out the cacao’s flavour.
From ganache and fine pastry to chocolate bars. A collection for professional kitchens and everyday enjoyment.
Discover our chocolates, formats, tasting profiles and applications.
Product information is available here in English. PDF catalogues are available in Spanish and Chinese.
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